What responsibilities do public institutions have in resisting the corporatization of food? Canadian chef and activist Joshna Maharaj shares the trials, the quirks and the successes of a one-year project to overhaul a Toronto hospital’s food system, taking it from frozen pre-packaged foods to fresh, local fare.

"If there's any place on this planet that should have a rolling broth pot, I think it's a hospital."

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Ox Tales is produced by Anna Sigrithur, edited by Naomi Duguid and Fiona Sinclair and mixed by Thomas Krause.

Music in this episode was by Ava Glendinning, Uuriter, and Bensound. 

Find out more about Ox Tales and the Oxford Food Symposium by visiting our website at https://www.oxfordsymposium.org.uk

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